Solana Nolfo is a culinary health coach, wellness expert and nutritious baker. She loves helping her clients develop healthier kitchen and lifestyle strategies and creates recipes for empowered baked goods that feature nutrient-rich, real food ingredients (with no refined sugars, gluten or grains!)
Solana is certified by The Institute for Integrative Nutrition as well as The Nutritious Life Studio by Keri Glassman and is especially passionate about inspiring and educating children about nutrient-rich food choices. Solana co-created the Fun with Superfoods™ cooking class for children, which she has taught at The Bank Street School for Children and the JCC Manhattan.
Prior to pursuing her passion for health and wellness, Solana spent 15 years working in marketing and communications for the investment management industry. She received her BA from Barnard College, where she was an active student leader and graduated with honors. She continues to serve as an active member of the college's Alumnae Association. Solana credits her San Francisco-based mom for encouraging her to live a nutritious life; she used to be embarrassed of her school lunches (seaweed, always!) but is now proud of her trend-setting roots.
Solana lives in New York City with her husband and cookie-loving twin sons and bakes something with bananas almost every weekend.
Read about Solana In the Media